Winter Salad Recipe

Winter Salad is made with pomegranates, pears, and oranges, piled in a bed of fresh greens and finished off with walnuts, feta cheese, and a quick 4 ingredient honey dressing! It’s perfect for a holiday dinner. Who says you can’t put together a beautiful salad during the winter months?

INGREDIENTS

• 2 cups arugula
• 2 cups spinach
• 1 large pomegranate, seeded
• 2 medium ripe pears, sliced Bartlett and Anjou work well!
• 3 small mandarin oranges, peeled often called “cuties” in grocery stores
• 1/2 cup walnuts whole or chopped
• 1/3 cup feta cheese
• For the Dressing:
• 1 tbsp apple cider vinegar or 1-2 tsp lemon juice, if you don't have ACV
• 1.5 tbsp olive oil
• 1 tbsp honey
• 1 tbsp water
• 1 tsp honey mustard or dijon, if you prefer it

INSTRUCTIONS

1. Make the dressing: Shake all dressing ingredients in jar with the lid tightly secured, or whisk together in a small bowl, until well combined.
2. Assemble: Toss all ingredients together in a large bowl. Add the dressing just before serving. You can always double the dressing, if you really like dressing!
3. Serve & Store: Serve immediately once you've dressed the salad. Store leftovers in the fridge for 1-2 days.

Find recipe here.